Main features of Lucaniae's Italian Extra Virgin Olive Oil:
Size: 3.0 lt metal can
Main cultivar: Maiatica
Taste: delicate, slight sweet taste (due to the higher content of fructose of the Maiatica cultivar
Extraction Method: cold pressing
Origins: the olives are cultivated in our own fields in Basilicata, South Italy, based on organic methods
We guarantee the origin of the olives, the natural growing and harvesting methods, as well the high quality cold pressing methods, in order to deliver a natural product.
This lot was produced in December 2019. To guarantee its best performance, we recommend to consume it within 12 to 18 months from the production date, to preserve its taste and flavour.
If stored in proper conditions (dry place, away from heat sources and sunlight) the stability of the product (and hence its taste) can be preserved for longer times.